1 Jar of Almond Butter
1 cup Agave
½ teaspoon of sea salt
1 teaspoon baking soda
1 cup Dairy Free Chocolate Drops
2 Scoops of JSTJodie Protien (I used Cookie Dough flavour – LOVE!)
Pre-heat oven 175 degrees.
In a large bowl mix together the almond butter, agave
and eggs. Combine well then add in the sea salt and baking soda. Gentle sprinkle in the protein powder and folding in. Once all folded in add the chocolate drops then pour into a baking tin.
Bake for 30 minutes until the knife running clean.
Miss Louise Jane
Fad diets, fitness DVD's, diet pills, diet teas, detox's, fitness routines all tried and tested by moi. Once a size 18, now a happier, leaner and most importantly healthier size 8, I am going to share my journey, fitness routines, goals, recipes and anything else fitness related.